Manufacturing / FMCG / Industrial

Process Technologist at Champion Breweries Plc

Champion Breweries Plc., incorporated on 31st of July, 1974 strive to maintain and sustain rigorous production standards through the deployment of cutting edge technology and the application of human capital.

Since the launch of our brands in 1976, we have been guided by the sterling values of safety , quality, discipline, people development and team spirit to deliver to our consumers premium quality brands for responsible enjoyment.

We are recruiting to fill the positions below:


Job Title: Process Technologist

Location: Uyo, Akwa Ibom
Job type: Full-time

About the Job

  • The role is responsible for organization and administration of checks, tests, audits and education to ensure that responsibility and ownership of quality standards are clearly defined and communicated within the production team and products are brewed and packaged under good manufacturing practice in order to ensure they consistently conform to the specified quality standards of Heineken.

Key Responsibilities

  • Plan routine quality audits for all production processes to ensure full compliance to CB Plc/Heineken quality standards.
  • Analyze and classify technological/quality risk potential due to equipment breakdown and reliability to determine corrective action.
  • Execution of objective routine quality audits in production department to ensure full compliance to CB plc/Heineken quality standards.
  • Monitor first -time-right (FTR) performance of product packaging regularly and report promptly negative trends to brewery management.
  • Monitor trends in beer production FTR results to ensure minimal variations and compliance to CB plc/Heineken quality standards.
  • Ensure conformance to cleaning standards in production according to HEIQ/CBPLC Quality manual.
  • Ensuring compliance of the satellite lab analysts (Team leaders/operators in production department) to LSS standards.
  • Oversee PQ Pillar, AM-Packaging pillar activities in brewing and provide all required methodological support in defect reduction and quality loss eradication.
  • Provides a suitable policy for safe working conditions and environment (More details in Job Description)


  • Relevant B.Sc Degree in Chemistry, Biochemistry, Microbiology, Food Science/Technology, Chemical Engineering or any related field.
  • Minimum of 3 years as Shift Brewer.

How to Apply
Interested and qualified candidates should:
Click here to apply




Job Title: Head – Brewer

Location: Uyo, Akwa Ibom
Job type: Contract

About the Job

  • The role is responsible for ensuring a timely production of all fermented and non-fermented beverage required by the business in the right quantities and quality at minimal cost in a safe and environmentally friendly way.


  • Comply with Heineken and ISO based management systems policies and strategic decisions of the company to achieve its key performance indicators and improve its overall performance.
  • Conduct periodic risk assessment and environmental aspects and impact to implement counter measures.
  • Be customer focused and aim to satisfy the requirements of every internal and external customers in line with specified requirements.
  • Adhere to all HeiQuest and food safety procedures and standards on HACCP, bio-vigilance, food defense systems and bioterrorism that will ensure that our products and co-products are safe for both human and animal consumption.
  • Participate weekly in production planning and implement to meet sales and distribution forecasts for brewed products.
  • Ensure products is maintained in order to assure consistency and meet the expectation of consumers in a competitive market.
  • Ensure brewing assets are properly maintained to reduce breakdown downtime.
  • Ensure sales and distribution demands for the area are met in the short, medium and long term to avoid stock out and loss of market share.
  • Ensure good housekeeping to maintain product quality.
  • Ensure that departmental organization have the continuous availability of sufficient motivated and well trained personnel.
  • Generate and contribute operational and performance reports to management for decision taking.


  • Relevant B.Sc Degree in Biology, Chemical Sciences, Chemical Engineering or any other related field.
  • PGD in Brewing or Equivalent is desirable
  • Minimum of 5 years relevant work experience.

How to Apply
Interested and qualified candidates should:
Click here to apply

Leave a Reply

Your email address will not be published. Required fields are marked *