Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:
Job Title: Pastry & Bakery Chef
Location: Lagos
Job Description
- Must have experience in managing a pastry/bakery department in a continental restaurant or fast food outlet
- Instructs and trains bakery employees on the proper procedures and techniques in the production of pastry products.
- Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
- Helps Head Pastry Chef develop and research new recipes and creates decorative pastry products for special events, parties, and banquets.
- Assist in month end inventory and stock taking of all items in the pastry section.
- Assist with all other duties as assigned by the Head Pastry Chef.
- Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
- Ensuring the food preparation areas in the pastry are clean and hygienic.
- Works with Head Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
Deadline: 20th December, 2017.
How to Apply
Interested and qualified candidates should send their CV’s to: jobs@bluelodgecatering.com
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