Manufacturing / FMCG / Industrial

Latest Vacancies at Breadish Bakery

Breadish Bakery is an excellence driven, fast growing Bread Factory & Food Manufacturing Company based in Akoka, Yaba Lagos, Nigeria.

We are recruiting to fill the position below:

Job Title: Sales / Marketing Officer

Location: Lagos

Requirements

  • Must be able to ACTUALLY sell food products and create access to new markets.
  • Not less than 4 years relevant & related work experience is our Minimum Standard.
  • Excellent written and spoken English.
  • Strong Research, Analytical skills.
  • Excellent Verbal and Written communication skills.
  • Exceptional organizational skills, as performance monitoring will be done Quarterly.
  • Excellent ICT skills
  • Should be result driven, dynamic, persuasive& have the ability to manage multiple stakeholders.

 

Job Title: Driver

Location: Lagos

Requirements

  • Not more than 33 years old.
  • Must have a valid Drivers License
  • Must be very familiar with Lagos routes and roads
  • Very good Driving experience
  • Being Married with a family is an advantage.

 

Job Title: Experienced Master / Head Baker

Location: Lagos

Job Descriptions

  • Our Ideal Master / Head Baker is an experience Leader who can bake without supervision and will lead and supervise the entire production process of all our Bread Products from Start to Finish.
  • The Master / Head Baker will execute and improve recipes, perform quality checks on ingredients and finished products and enhance food presentation.
  • You will also supervise a Team of Assistant Bakers and perform other duties to ensure that customers’ needs are satisfied and the bakery is well-stocked and operating smoothly.
  • Candidate will be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
  • Supervising the display finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Keeping records relating to inventory and daily production information.
  • Supervising the Cleaning and restocking of Inventory and ensuring that all equipment are sanitized and prepared for the next shift.

Requirements

  • High School Diploma or equivalent.
  • 5 years or more experience in a Baking role.
  • Strong communication, time and resource management, and planning skills.
  • Attention to detail, especially when performing quality inspections on ingredients and products.
  • Basic math and computer skills.
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
  • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

 

Deadline: 6th March, 2020.

How to Apply
Interested and qualified candidates should submit a one paged Cover Letter introducing yourself with a brief but concise CV to: admin@fordeofoods.com using the “Job Title” as the subject of the email.



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