Hospitality / Travel / Tourism

Pastry Chef in a Hospitality Company

TeamAce Limited – Our client, a Hospitality Company, is recruiting to fill the position below:

Job Title: Pastry Chef

Locations: Mainland and Lagos Island, Lagos
Employment Type: Full-time

Key Responsibilities

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Job Requirements

  • Interested candidates should possess minimum of an SSCE qualification with 2 – 4 years work experience.
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.


  • N100,000 – N200,000 monthly.

Deadline: 10th December, 2021.

How to Apply
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

Leave a Reply

Your email address will not be published. Required fields are marked *